August 18, 2009, 9 a.m. to 3 p.m., Kerr Scott Building, N.C. State Fairgrounds, Raleigh, N.C.
The Commissioner’s Food Safety Forum discusses the future of food safety with national experts, congressional delegation, industry leaders, public health officials, academia and more. The landscape of food safety is changing rapidly. Join us for the latest updates on regulations, best industry practices, marketing, identifying foodborne illnesses and more.
The forum includes keynote speakers and presentations from the U.S. Food and Drug Administration, the Center for Food Safety & Applied Nutrition and N.C. State University.
Register today at: www.ncagr.gov/ncfoodsafetyforum
Please contact Chrissy Lucas at (919) 733-7125 or firstname.lastname@example.org for more information.