North Carolina Cooperative Extension and the North Carolina Fresh Produce Safety Task Force invite N.C. Cooperative Extension agents to fresh produce safety training. The intended audience includes agriculture, family & consumer science, and any other agents having an audience dealing with fresh produce production, harvesting, storing, transporting and marketing.
April 30 & May 1 – Mountain Horticultural Crop Research & Extension Center, Mills River (formerly known as Fletcher). Registration deadline is April 16.