Program News

September Is Food Safety Month

September Is Food Safety Month: N.C. Cooperative Extension Initiative Focuses on Year-Round Fresh Produce Safety N.C. Cooperative Extension, in cooperation with the N.C. Fresh Produce Safety Task Force, is …

N.C. MarketReady Team Members Receive Awards

The College of Agriculture and Life Sciences (CALS) recently recognized Dr. Blake Brown and Diane Ducharme of the N.C. MarketReady program for achievements in their respective areas. Dr. Brown …